This article, featured in the March issue of O’Dwyer’s, asks a question that affects everyone in today’s economic climate yet is often overlooked: why are the most affordable foods in the U.S. always the ones that are bad for you?
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Our top news networks are co-opting the lowest, most sensationalistic denominators of celebrity and gossip news in a desperate attempt to lure viewers, resulting in an aesthetic that lies somewhere between a performance art installation and the lost scenes from a Felini film.

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